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[personal profile] kent_allard_jr
Still sick, although I now know it isn't the same as [livejournal.com profile] viridian's ailment (much to my embarrassment, I should add). I got very little done today beyond this portrait of the Kavia god Forell. Couldn't even find the energy to cook a decent meal, so tonight I settled for... Lazy-Ass Chicken Parmigiana.
Ingedients:
Boneless chicken breasts
Red sauce
Shake & Bake Chicken, Italian Style
Mozzarella cheese

Cover boneless chicken breasts in Shake & Bake. Sear in a frying pan until golden. Then place in a baking pan and cover with red sauce. Heat oven to 375. Put baking pan in oven and cook for 20 minutes. Turn off oven and remove pan. Cover chicken with mozzarella cheese and return to oven. Remove when cheese is melted, and serve.
Yes, my brother is a world-class chef, and this is the best I could come up with. What can I say? It tastes good enough for me.

Date: 2004-07-08 06:03 am (UTC)
From: [identity profile] hslayer.livejournal.com
Yeah, I've done something like that. In fact, last night I made burgers and melted a shredded Italian cheese mix over them.

Basically, melt cheese over anything, and it improves. Hey, why not add bacon next time?? ^_^

Date: 2004-07-08 01:41 pm (UTC)
From: [identity profile] bigscary.livejournal.com
That's actually, modulo the breading method, standard Chicken Parm.

And that's a GREAT Forell. 300.

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